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I'm a former science major gone mad discovering the perfect recipe for vegan, gluten-free, nut-free caramels.
I became a vegetarian before people even knew what a vegetarian was. At the age of six I came home from school and told my parents that I was never going to eat my animal friends again. I became a vegetarian and have not eaten or used animal products since. Back then, when my family went out to eat, I would ask the server if there were any vegetarian options. They would look at me quizzically and then turn to my parents and ask if I was saying I was a veterinarian (insert eye roll!). It is certainly a different scene these days!
I longed for the indulgent taste of caramel and its perfect ability to satisfy my sweet craving with one piece but wanted it to be cruelty-free. It was this yearning that sparked the idea for Petunia Amelie Caramelerie!
During my bachelor's degree days, my chemistry prof gave me the highest final grade she had EVER given. In coming up with my recipes, I am channeling that chemistry star of days gone by.
I create decadent caramel that satisfies your sweet cravings without compromising your principles. Each batch is artisanally crafted with the finest plant-based ingredients, and infused with passion. Our caramel is also gluten-free and nut-free but is produced in a facility where those items are used. Beyond satisfying cravings, we strive to use locally sourced fruits in partnership with Southern California farmers.
Enjoy our cruelty-free, undeniably delicious caramel indulgence!